eMail : hoteldupontdegratteroche@orange.fr
Home page : www.auberge-ardon.com
| First steps | |
| Pan-seared scallops with bacon confit endives | €8 |
| Sweetbreads façon ma grand-mère | €10 |
| Home-made terrine | €6 |
| Egg poached in a red wine sauce | €8 |
| Boiled egg with bacon cream and bread fingers | €8 |
| Salmon marinated in red berries | €7 |
| Butcher’s block* | |
| Grilled sirloin of beef with a maitre d’hôtel butter | €12 |
| Sirloin of beef with morels | €19 |
| Roasted veal cutlets in a Normandy sauce | €16 |
| Minute steak with shallots | €13 |
| Parmentier of confit duck | €12 |
| Ostrich steak with a green pepper sauce | €14 |
| Day’s catch | |
| Roast monkfish with shallots, chestnuts and confit mushrooms | €12 |
| Fillet of pollock with chorizo cream | €19 |
| Fillets of trout with Jura savagnin | €16 |
| Dessert or cheeses | |
| For your dessert ask to see our daily specialities. | |
| Cheese platter or dessert of the house | €5 |
Home-made terrine
Or
Egg poached in a red wine sauce
Or
Salmon marinated in red berries
Grilled sirloin of beef with a maitre d’hôtel butter
Or
Minute steak with shallots
Or
Parmentier of confit duck
Or
Brochette of grilled salmon with vierge sauce
Or
Roast monkfish with shallots, chestnuts and mushrooms
Cheese board
Or
House dessert
€28 Set Menu
Pan-fried scallops with bacon confit endives
Or
Sweetbreads façon ma grand-mère
Or
Boiled egg with bacon cream and cured ham bread fingers
Sirloin of beef with morels
Or
Roasted veal cutlets in a Normandy sauce
Or
Ostrich steak with a pepper sauce
Or
Fillets of trout with Jura savagnin
Or
Fillet of pollock with chorizo cream Cheese board
Bar (Service included)
Espresso: €1.20
Draft beer: €2.00
Bottled beer (25cl): €2.00
Fruit juice (20cl): €2.50
Soda water (20 cl): €2.50
Perrier (33cl): €2.50
Vittel (25cl): €2.00
Aniseed-based aperitifs (4cl): €2.00
Fast food
Dish of the day: €7.00
Sandwich: €5.00
Dessert: €3.00
